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Flash fried tubes and tentacles, cilantro-lime sweet chili sauce, chopped peanuts & an Asian slaw . This dish cannot be made Gluten Free. We're sorry for the inconvenience.

Grilled crostini topped with feta cheese, sundried tomatoes, fresh basil & balsamic reduction . This dish cannot be made Gluten Free. We're sorry for the inconvenience.

creamy dip with fresh artichokes, spinach, parmesan & fresh garlic served with grilled baguette . This dish cannot be made Gluten Free or Dairy Free. We're sorry for the inconvenience.

Two delectable salmon cakes made from fresh sockeye salmon over a bed of asian slaw and lemon, served with house tartar sauce

Fire-roasted corn, jalapeños, cream cheese, and a blend of bold spices, this dip delivers rich flavor and just the right kick

Five crispy crostini topped with shrimp and a fresh tomato-basil-onion medley, finished with a drizzle of balsamic reduction

14oz local beef, hand cut & grilled to order & served with blue cheese butter, mashed potatoes & vegetable of the day

8oz Elk medallions cooked medium-rare, served with a blueberry reduction, fried carrot strings, mashed potatoes & vegetable of the day

8oz filet of pan seared Alaskan salmon topped with a cilantro-lime sweet chili sauce & served over the grain of the day & vegetable of the day

Fresh local Idaho trout lightly breaded & pan fried with garlic, artichoke, capers and mushroom, served with our grain of the day & vegetable of the day

Orange Thai curry cream sauce, coconut milk, mushrooms, carrots, peanuts, basil & cilantro over rice noodles

Scallops, shrimp, grape tomatoes, olive oil, basil & garlic in a Alfredo sauce, topped with feta cheese over bowtie pasta

12oz chop, stuffed with Applewood smoked bacon & fontina cheese, served with a root beer demi-glace, mashed potatoes & vegetables of the day

8 oz. chicken breast pan seared served with fresh herb jus, served with mashed potatoes and vegetable of the day

Half pound Black Angus, grilled with Applewood smoked bacon, caramelized onions, fontina cheese served with Idaho house cut fries

Artichoke hearts, mushrooms, sundried tomatoes, spinach, garlic & white wine in a light pesto cream sauce tossed with penne & parmesan cheese

8oz of buffalo medallions served with three cheese stuffed tortellini tossed in a savory mushroom marsala sauce

Fresh house stuffed ravioli drizzled with fresh made browned butter & sage, candied walnuts & grated parmesan cheese . This dish cannot be made Gluten Free. We're sorry for the inconvenience.

Two quail charbroiled for a rich & Smokey flavor stuffed with cornbread stuffing, topped with a white wine blueberry reduction over our house grain of the day & vegetable of the day . This dish cannot be made Gluten Free. We're sorry for the inconvenience.

Sirloin filet charbroiled to your liking served with mashed potato and vegetable of the day